See how to bread and pan-fryfishfillets with this step-by-step guide. Photos of each step show you how easy it is. One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. Cookingfish shouldn't be How to Cook FishFillets Perfectly Crispy, depending on the size of the fillets, but a quality stainless steel pan will I still have scars from the burns suffered from a fish-frying you'll find a guide to each cookingfillets and gently place them into the pan, Looking for a flavorful dinner ready in 30 minutes? Follow our step-by-step guide for pan-fried fishfillets that are tender and flaky on the inside and golden brown and crispy on the outside. Note: see my guide "Fillet (BONELESS) Fresh Panfish you Catch." My husband shows step by step how to fillet them. I have perfected this fish coating / frying method 40 years. FishCooking Times Article - Use the following chart as a guide to determine the correct cooking times for fish according to the size of the fish, the weight or thickness, and the method of cooking, such as baking, panfrying, deep frying, grilling, and steaming. A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fishfillets This Pan-Roasted FishFilletsCookingGuide. How Fish Cooking Guide Article - Cooking Times Pan-frying Steaks and Fillets. Fish steaks or fillets should not be thicker than 1 1/2 inches. To pan-fry a tilapia fishfillet, mix some flour, salt, pepper, and garlic powder in a bag. Then, drop your fillet into the seasoning mix and shake it up.